This Cauliflower green peas recipe is a simple vegetable dish made of a few Indian species in a pan using the stir fry method. It can be cooked in just about 10 minutes and can be served with roti or rice and lentils. INGREDIENTS Oil Cauliflower Green peas pods Asafoetida Spice powders (Turmeric powder, red…
Indian style Macaroni Pasta is made of simple Indian spices like turmeric powder, red chili powder, and garam masala along with little bit of Oregano to add more flavor. HOW TO MAKE PASTA Cook the pasta. In a pan, boil the water, add the macaroni pasta until it is submerged in water. Boil it till…
Coconut chutney is a south Indian delicacy and it is commonly prepared in southern parts of India. This simple chutney recipe is made of coconut, green chilly, curry leaves, roasted gram, ground it together, and add mustard seeds at the last as Tadka. This chutney is served with Idly, Dosa, Upma varieties. How to make…
