Coconut chutney is a south Indian delicacy and it is commonly prepared in southern parts of India. This simple chutney recipe is made of coconut, green chilly, curry leaves, roasted gram, ground it together, and add mustard seeds at the last as Tadka. This chutney is served with Idly, Dosa, Upma varieties.
How to make coconut chutney
Blend the chutney. In a Blender, Add grated coconut, roasted gram, curry leaves, green chilies, salt, and water, blend them together
Prepare the Tadka. Add oil, mustard seeds to a separate pan. Then add it to the chutney, give it a stir
Serve the chutney. Serve it with Hot Idly/Dosa/Upma
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RECIPE
Coconut Chutney
Ingredients
- 1 cup Grated Coconut
- 1 tbsp Roasted Gram
- 5 leaves Curry Leaves
- 1 Green chillies Based on your spice level
- 1 tsp salt Based on your taste
- 1 tsp Mustard seeds
- 1 tbsp oil
Instructions
- In a Blender, Add grated coconut, roasted gram, curry leaves, green chillies, salt and water, blend it together
- Transfer it to the bowl
- In a separate pan, add oil, mustard seeds. Then add it to the chutney, give it a stir
- Serve it with idly/dosa/upma