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Coconut Chutney

Coconut chutney recipe is a Southern Indian chutney side-dish and condiment, a very common day to day dish in every house hold.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Indian
Keyword: coconut chutney recipe
Servings: 2

Ingredients

  • 1 cup Grated Coconut
  • 1 tbsp Roasted Gram
  • 5 leaves Curry Leaves
  • 1 Green chillies Based on your spice level
  • 1 tsp salt Based on your taste
  • 1 tsp Mustard seeds
  • 1 tbsp oil

Instructions

  • In a Blender, Add grated coconut, roasted gram, curry leaves, green chillies, salt and water, blend it together
  • Transfer it to the bowl
  • In a separate pan, add oil, mustard seeds. Then add it to the chutney, give it a stir
  • Serve it with idly/dosa/upma

Notes

Do not use coconut oil while making coconut chutney since coconut might start releasing oil after Tadka.